Summer Treat - Piña Colada Cake!
This is the most simple summertime cake recipe I've ever tried! Next time, I'm going to substitute rum for the vanilla extract and see how it goes! 1 box angel food cake mix 1 20 oz can crushed pineapple 3/4 cup sweetened pineapple 1 tsp vanilla Preheat oven to 350 degrees. Grease a 9x13 brownie pan. Mix all ingredients together gently in a bowl. Do not whip or over-mix. Pour mix into prepared pan. Bake on 350 for 30 minutes. Let cool. Serve by itself or with whipped cream. Keep covered and comsume within 7 days. It came out looking so perfect!