Summer Treat - Piña Colada Cake!

This is the most simple summertime cake recipe I've ever tried! Next time, I'm going to substitute 1 tbsp rum for the vanilla extract and see how it goes! 🍹

1 box angel food cake mix 
1 20 oz can crushed pineapple 
3/4 cup sweetened coconut 
1 tsp vanilla extract

Preheat oven to 350 degrees. 
Grease a 9x13 brownie pan. 
Mix all ingredients together gently in a bowl. Do not whip or over-mix. 
Pour mix into prepared pan. Bake on 350 for 30 minutes. 
Let cool. Serve by itself or with whipped cream. 
Keep covered and consume within 7 days. 

It came out looking so perfect! 😍

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